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Grading Coffee Beans

February 20, 2016 Leave a Comment

Coffee – The Bean Grader’s Art Ever wonder why one bean makes it to your local specialty shop and another doesn’t? Long before you sip a delicious cup of dark ambrosia, coffee graders make hot and tiring journeys, face insects and hostile governments and endure weeks of frustration and danger to bring you that favorite[Read More]

Free coffee online

February 7, 2016 Leave a Comment

A great place to learn about free coffee? With the advent of the Internet, there are a lot of companies who offer freebies using their online presence. This is because they want to attract new customers and offering freebies is probably the best working solution. You can get free coffee and free coffee grinders as[Read More]

The Short History

February 7, 2016 Leave a Comment

The place to get a “scoop” of coffee history! Different countries may have a varying and more favorful to their own discovery, as with any history book every published. However, the considerably more consistent story, and the one most commonly written is similar to the one following. The place is Ethiopia and the time is[Read More]

Coffee Types

February 7, 2016 Leave a Comment

A great place to learn about types of coffee! This is a basic breakdown of the four types of coffee roasts: Light Roast Basically, the color of cinnamon with intense aromatics, good body, and lively acidity. Other names for this roast are “light city roast” and “cinnamon roast”. Medium Roast Simply brown in color with[Read More]

Beans vs Ground

February 7, 2016 Leave a Comment

A great place to learn why to order whole bean coffee! There is one basic reason as to why you should order whole bean coffee: Aroma and Flavor! Whenever you choose to grind your coffee, the flavor and aromas are going to diminish a little bit. In addition, the coffee is more likely to pick[Read More]

Specialty Coffee

February 7, 2016 Leave a Comment

Coffee – Specialty Coffees In the 1930s, physicists started discovering a whole zoo full of exotic atomic particles. There were muons and kaons and who-knows-whatelse-ons. When told of these, the famous physicist Enrico Fermi said: ‘If I wanted to remember all that I would have become a botanist.’ Ironically, later he invented the process used[Read More]

All about decaf

February 7, 2016 Leave a Comment

Coffee – Decaf, Good Or Bad? Recently a variety of the coffee tree was discovered that naturally contains almost no caffeine. Until and unless that species finds its way into commercial production, we’re left with the current methods for removing unwanted caffeine from coffee. But how do those methods affect the taste of our java?[Read More]

I take it black!

February 7, 2016 Leave a Comment

Coffee – Straight Or Mixed? – A Purist Reforms True coffee aficionados always drink their coffee straight, right? Wrong! There are, if anything, more blends and flavorings of coffee than there are of wine. Cast off your confines and let loose with the 101 different ways to enjoy nature’s gift. The creativity of blenders is[Read More]

Coffee Myths

February 7, 2016 Leave a Comment

Coffee – Legends And Reality That a mere beverage could generate so many romantic tales and so much hard-headed business is a wonder. Yet from its beginnings to the present, this dark and pungent liquid has fascinated, cured and enriched billions the world over. Legends abound about the origins of the coffee plant, but the[Read More]

A coffee bean’s life

February 7, 2016 Leave a Comment

Coffee – From Beans To Shelf From its origins over two thousand years ago, coffee bean processing has grown to a worldwide market whose output as a commodity has a dollar value second only to petroleum. Though there are dozens of bean varieties, the plants fall into two main classes: the arabica, first cultivated on[Read More]

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  • Price Comparison Chart
  • Grading Coffee Beans
  • Free coffee online
  • The Short History
  • The roasting process

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